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Remember when every new phone launch felt like Christmas morning? When unboxing your latest gadget meant unwrapping not just a device,...

Why succession planning in restaurants can’t wait for the “perfect time” — and what I learned from being passed over (and eventually passing the torch the right way).

Raised in a strict church that claimed only its members could be saved, I began to question religion early on. Years later, after trials, grace, and meeting my wife—a former Buddhist—we were baptized together in the Rhine River. Though I’d been baptized before, this time it was real. We now walk in faith, not religion—non-denominational, unfiltered, and rooted in a personal relationship with Jesus.

If you asked me why I chose a career in hospitality, the easy answer would be: I grew up in the thick of it as a hotel/expat brat. My...

Lessons from the Early Days of Trying Too Hard Early in my career, I had something to prove. A lot, actually. Like many young, aspiring...

Before I dive into tales of torched tenderloin, macro sneaker shots, or the time I nearly rage-quit hospitality for the twelfth time,...